Blueberry-Lime Jam

Published on Friday, November 25th, 2016

Blueberry Lime Jam

4 ½ c. blueberries (fresh or frozen – if frozen, thaw first)
1 pkg dry fruit pectin
5 c. sugar
1 T lime zest (2 limes)
1/3 c. lime juice – 2 limes + I have to usually use a little from a bottle

Blend blueberries in blender. Combine with pectin in a large saucepot.

Bring to a boil, stirring frequently.

Add sugar, stirring until dissolved.

Stir in lime peel and juice.

Return to a rolling boil.

Boil hard 1 minute, stirring constantly.

Remove from heat.

Skim foam.

Process in jars: 15 minutes for half-pints.

7+ half-pints

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